Served with Pak Choi and steamed Jasmine rice
ROASTED
DUCK
Roast Duck and Rice – 14
PORK
Crispy Pork Belly and Rice – 12
Char Siu BBQ Pork and Rice – 11
CHICKEN
Hainan Chicken with Rice – 12.5
ROAST MEAT COMBO
Choose any 2 meats with rice – 13.5
Choose any 3 meats with rice – 14.5
Three Treasures Platter for 2 - 25.5
(Duck, Char Siu, Crispy Pork)
Add a Special Sauce – 1
Soy & Rock Sugar, Plum Sauce, Ginger & Spring Onion Sauce, Hainan Chilli Vinegar Sauce, HK Chilli Oil
Egg Noodles topped with Roast Meat
LO MEIN NOODLES
Roast Duck & Char Siu Lo Mein – 13.5
Beef Brisket & Mooli Lo Mein – 12.5
Wonton & Char Siu Lo Mein – 12.5
Freshly Steamed
DIM SUM
Char Siu Bao – 5.25
Mushroom & Pak Choi Bao (v) – 5
Lamb Dumplings with Chilli Vinegar – 6.95
Pork & Prawn Siu Mai – 5.75
Wontons in Chilli Oil – 6.5
Curry Fishballs (n) - 5.25
Deep Fried Wontons – 7.25
NOODLE SOUP
Roast Duck & Char Siu Noodle Soup - 14.5
(Lai Fun Noodles)
VEGETABLES & SIDES
Salt & Pepper Broccoli (v) - 7.95
(Tenderstem broccoli, Baby corn, Fine beans)
Mushroom Mapo Tofu (v) - 9
(Diced Mushrooms & Soft Tofu in a Spicy Chilli Oil)
Pak Choi (v) - 5.95
Jasmine Rice - 2.75
FOOD MENU
EALING
BRENT CROSS
SHOPPING CENTRE
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Some of Hong Kong’s favourite dishes, chosen for you by the Three Uncles.
SMALL DISHES
Banquet Prawn Toast - 8.95
Deep-fried minced prawn on toast, garnished with black and white sesame seeds, served with our sweet and sour sauce
Shek Wu Hui Chee Cheong Fun - 5
Steamed rice noodle rolls drizzled with sesame paste, hoisin sauce, homemade chilli sauce, and topped with sesame seeds
LARGE DISHES
HK Curry Brisket with Rice - 13
Braised beef brisket with potatoes and carrots in a mild Cantonese-style curry sauce, served with jasmine rice
SIDES
House-Salted Duck Egg - 2.50 (half egg)
A salty condiment to be eaten alongside your meal
DESSERTS
Deep Fried Custard Bun - 5.25
Deep-fried sweet bao filled with salted egg and creamy custard
Mango Pudding - 5
Chilled mango pudding topped with fresh mango purée, cream, and juicy mango chunks
SPECIAL MENU
EALING DISTRICTS
